Ingredients:

• 2 cans of coconut milk

  (only the white part)

• 1 c. frozen raspberries 

• 1/4 c. maple 

• 1 tbs. vanilla 

• 2 tbs. almond butter 

Process:

Mix all of the ingredients in the blender and drizzle in the almond butter. Freeze for 6 hours. Enjoy!