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Plant-Based Cake Donuts

Plant-Based Cake Donuts

Ingredients:

  • 1 3/4 whole wheat flour

  • 3/4 cup coconut sugar 

  • 1 tsp. Baking soda 

  • 1/4 tsp. Salt

  • 1 tsp. Vanilla powder or extract 

  • 1 tsp. Apple cider vinegar 

  • 1/4 cup olive oil or any other veggie oil

  • 1 cup almond milk 

  • 1/4 cup cocoa powder

  • 1/3 cup Rice Krispies 

  • 1/4 cup chocolate chips 

  • 1 serving of vegan egg from @neatfoods 


Process:
Mix all the dry ingredients and the wet ingredients (including neat egg) in a separate bowl. Whisk in the wet ingredients into the dry ingredients. Pour batter in a mold of choice and bake for 30 mins at 350 degrees. Toppings include melted chocolate, cacao nibs, Rice Krispies, melted peanut butter.


Sesame Sweet Potatoes 

Sesame Sweet Potatoes 

Plant-Based Strawberry and Chocolate PopTarts

Plant-Based Strawberry and Chocolate PopTarts